Ingredients
Lakota popped corn, extra virgin olive oil, smoked salt blend (Mayan, alder), natural smoke flavor (organic cane alcohol, natural flavors)
Ingredients
Lakota popped corn, extra virgin olive oil, dehydrated bell pepper blend, smoked salt blend (Mayan, alder), natural smoke flavor (organic cane alcohol, natural flavors), roasted green chile powder, jalapeno powder
Ingredients
Lakota popped corn, Red Lake Nation maple syrup, extra virgin olive oil, smoked salt blend (Mayan, alder), natural smoke flavor (organic cane alcohol, natural flavors)
PlantBased
GlutenFree
Extra VirginOlive Oil
NativeProduced
HAPA™
The Originals
Indigenous communities, including the ancestors of the Inca along the Andean coast of Peru first cultivated and popped maize over 6,700 years ago. In North America, ancient popcorn was discovered in New Mexico, where ancestral Puebloan peoples stored and enjoyed corn more than 4,000 years ago.
This Land
The corn we source is non-GMO from Lower Brule Lakota growers in South Dakota cultivating some of the best popcorn from the rolling hills of the northern plains. We also partner with Indigenous and Native producers to bring bold, unique flavors of our homelands.
Roots from the Wahzhazhe (Osage) Nation
Hapa™, meaning corn on the cob in the Osage language is an American Indian owned company founded by Chefs Ben Jacobs (Osage) and Matthew Chandra.
From the QR code on the bag
Listen to the Osage Language
Hapa means corn on the cob in the Osage language.
Native Grown. Native Owned.
Where to Buy
PLACEHOLDER: retailers, locations or online store link.